AMERICAN MILK PANCAKES

STEP 1: Prepare Ingredients Warm milk. Beat 1 egg with sugar. (Sugar is added to the egg for pancakes)

STEP 2: Adding Crushed Walnuts

Measure 50 g walnuts with the LCD Digital Kitchen Scale. Crush walnuts finely. Using the scale, crush 50 g walnuts into fine crumbs.

STEP 3: Mixing Flour
Mix 200 g flour with ½ tsp baking powder into the milk-egg mixture. (Flour is added for pancakes)

STEP 4: Adding Melted Butter
Melt 50 g of butter, mix into the batter, and refrigerate for 20 minutes. (Adding melted butter to the batter)

STEP 5: Incorporating Kitchen Tools
Use the Baking Batter Dispenser for easy pouring.

STEP 6: Cook pancakes on the Four Hole Omelette Pan until golden.

 

Efficient cooking with these tools!